Edward: We made a last-minute decision to cook a traditional Thanksgiving dinner this year, but before that we had planned to just order a bunch of fancy edibles from Zingerman’s, the legendary deli in Ann Arbor, Michigan, and enjoy a four-day noshfest. Fortunately, we’d already ordered the box o’ treats when we changed our minds, so now we get the best of both worlds!
We recorded the unboxing because Zingerman’s is like Apple for food geeks, and because we’re lame that way.
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Here’s the rundown:
CHEESES
Brebis d’Ossau
Marieke Gouda from Wisconsin
Raw Milk Cave Aged Taleggio
Artisanal Manchego from Spain
Parmigiano Reggiano
MEATS
Ibérico Dry Cured Ham
Speck from La Quercia
Borsellino Salami
Iowa White
OTHER STUFF
Butter Toasted Peanuts
Portuguese Quince Spread
Mrs. Sipps Spiced Almonds
